Came for lunch around 11:30AM and barely beat the lunch rush. The interior is very aesthetic and I enjoyed the self serve area with veggies, milk tea and ice cream. The wagyu meat quality was great; tender and so delicious with the broth! It was on the expensive side but worth every penny.

We were here for friend’s birthday to try this place out. Overall the food is pretty good, we went for the Wagyu but could only eat this much. You can buy the membership to get discount but every membership can only cover two people, which I didn’t like it. Service was good and waiters are attentive. It’s pricey but it’s nice to experience it once a while.

Came here to celebrate an anniversary on a Tuesday around 4pm and there was no wait. We had a reservation setup before, just in case. When we arrived there was another table and then us. The restaurant is on the smaller side, so I can see why the wait time can get long during prime meal times and weekends. The side/vegetable bar and drink area was a bit cramped, and I'm so glad we went the time we did. I cannot imagine more than a couple of people comfortably in that area reaching around to grab food and drinks. We chose the diamond tier and got sukiyaki as the base. We love getting sukiyaki because we get to dip meat into a beaten egg and it just makes the meats that much better. The meats were so silky and so tender in itself, but even more so being enveloped in egg. Each bite became a core memory, and I believe a few tears were shed. We enjoyed the meal so much we had to get a membership to come back. The service and food were phenomenal. My boyfriend and I eat out a lot, and we both agreed Yumiyaki is probably one of the most memorable meals we've had this year thus far. Although not everything was to our liking, such as the uni toro or wagyu tartare dish or sashimi carpaccio (a personal preference), the amazing melt-in-your-mouth meats made up for it. We definitely think this place is worth it for the price, although we don't think we'd get the diamond tier again just because we don't personally care for premium options. Service was fast and very attentive. The only thing I could see being a bit annoying is the 90 minute time limit. When we were there, they were very strict with it and that's when it wasn't busy. But I also understand that the time limit is necessary during busy times, but also so that no one eats their bodyweight in A5 lol

I had dinner at Yumiyaki in Rowland Heights and it was unforgettable. The highlight? The meat. They offer wagyu beef that's absolutely divine—so tender and flavorful. It's clear they prioritize high-quality ingredients. But it wasn't just the food that impressed me; the service was outstanding. The staff was friendly, knowledgeable, and genuinely interested in making my experience great. They offered fantastic recommendations and really paid attention to the details. This visit felt like more than just a meal; it was a complete dining experience. Great food paired with exceptional service—I'm already looking forward to going back.

Great food, service and atmosphere! For AYCE this is worth the premium price for high quality wagyu cuts, sushi and sashimi. There’s also a self serve area for unlimited side dishes, sauce bar, fountain drinks (which includes Chubby milk tea and hot tea), minced wagyu beef & rice, ice cream and additional ingredients for your sukiyaki or shabu. The staff were very attentive and check in regularly so we always had our plates full. Would recommend signing up for membership too if you plan to come often.

High quality beef and stuff very nice, I like M9 chuck more than A5, it’s less fat. My favorite is A5 shoulder, tender and juice, seconds in a pot and it’s ready good. Good mike tea too.

Love this sukiyuki restaurant! We get the standard vision, and it's very good! The meat quality is excellent, and melts in my mouth. The sushi is fresh, and I like their tuna sashimi as well. Curry is pretty good. Their milk tea is pretty good quality, and I recommend you try it. I definitely will come back to try better vision here. I recommend people come here early so parking and waiting time would be less, and make sure to eat wagyu as much as possible if you are hungry.

June 2024: Damnnnnnnnn, Yumiyaki is hella legit and totally worth it. The premium cuts of marbled meat were killer. I thoroughly enjoyed every one of them, and opt for the leaner choices so my favorites were the A5 Wayyu Shoulder Cut and A5 Chuck Roll. I liked the A5 Wagyu Nigiri with foie gras off their Nigiri and Sushi menu. Their vegetable, seafood and cold items bar was stacked. They have oolong milk tea and hot green tea available. There’s also a dope sauce bar for the meat and unlimited ice cream as well! Our server, Nicole, was awesome and checked up on us often. She went above and beyond to make sure we were taken care of, and behind every great server is also a fantastic team of hard-working chefs, expediters and bussers. I’m looking forward to coming back soon! —- Update one year later (May 2025): the shoulder cut is my favorite! Nicole happened to be our server again. She’s an absolute rock star and even remembered me. Austin was also crushing it as an expeditor and busser. Love Yumiyaki and can’t wait to come back.